Top Food & Drink in St. Kitts
You’ll find an abundance of Caribbean flavors when visiting St. Kitts & Nevis. The islands are blessed with fertile volcanic soil in which everything from soursop and breadfruit to lush mangos and sweet bananas thrive. Locally grown spices include ginger, cinnamon, turmeric, and cloves.
Popular entrees include goat water stew, a rich stew of slow-cooked goat meat, green papaya, onion, chilis, and tomatoes, as well as conch fritters. Conch aside, lobster, wahoo, and mahi mahi (also called dolphin but not related to the marine mammal) are the best seafood to try. The national dish is stewed saltfish. For dessert, don’t miss out on the tasty snack of sugar cake, made from sugar, coconut, and ginger.
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